CA Winter Warmer: Chris Jeckells, Thu 14 March

Chris Jeckells, MD of Jeckells the Sailmakers of Wroxham Norfolk and 7th generation of the sail making family will be visiting to tell us more about the history of Jeckells, a company that has been going since 1832, and the modern methods of sail making, including different types of cloth, panel configuration, etc Chris will also be giving away a FREE Jeckells crew jacket worth £129.99 to the first person drawn at random from entries on the evening, where you simply have to answer 3 questions correctly. All the answers will be contained within the talk.

Other forthcoming Kent Cruising Association “Winter Warmer” talks: ◾11 April: Dick Holness, East Coast Pilot More information on the CA Kent Winter Warmer 2018 – 2019 programme… We are all invited to these excellent talks, which are held at 8pm at the Dog and Bear, Lenham, near Maidstone. It’s a good idea to book a meal (by 5pm please) on 01622 858219 for 7pm before the talk. A special CA 7-choice menu is available for £9.95

CA Winter Warmer talk: Roy Brooks, Scotline, Thurs 14 Feb 2019

Roy Brooks is a Director of Scotline Ltd, which is located on the Medway City Estate. Scotline owns 8 vessels ranging between 3,300 and 4,500 tons DWAT with 2 new vessels of 4,750 tons DWAT on order and owners of 2 terminals at Rochester covering 28 acres.

Scotline started shipping logs in the early 1980s from Inverness to Bremen [Germany] and Varberg [Sweden], followed shortly afterwards by regular cargoes of package timber from Varberg to UK and Irish Ports. The company has grown since its humble beginnings and is now the biggest timber carrier from the Baltic States and Sweden to the UK.  Roy will give a brief outline of the Company history and modern shipbuilding methods.

Other forthcoming Kent Cruising Association “Winter Warmer” talks:

  • 14 March: Chris Jeckells, Jeckells the Sailmakers
  • 11 April: Dick Holness, East Coast Pilot

More information on the CA Kent Winter Warmer 2018 – 2019 programme…

We are all invited to these excellent talks, which are held at 8pm at the Dog and Bear, Lenham, near Maidstone. It’s a good idea to book a meal (by 5pm please) on 01622 858219 for 7pm before the talk. A special CA 7-choice menu is available for £9.95.

CA Winter Warmer: Des Crampton, trip to Svalbard, 10 Jan 2019

Des Crampton took his Ramsgate-based Cantilena of London on a 4,500 mile round trip to the Svalbard archipelago in the summer of 2014. Des will introduce his boat and her equipment and give some insight into the detailed planning necessary to accomplish an expedition into icy high latitudes. Using photographs and charts he will illustrate  the  highs  and  lows  of  a  journey beyond the  North and Norwegian Seas and across the Barents Sea to such a remote and special place.

 

Other forthcoming Kent Cruising Association “Winter Warmer” talks:

  • 14 February: Roy Brooks, Scotline
  • 14 March: Chris Jeckells, Jeckells the Sailmakers
  • 11 April: Dick Holness, East Coast Pilot

More information on the CA Kent Winter Warmer 2018 – 2019 programme…

We are all invited to these excellent talks, which are held at 8pm at the Dog and Bear, Lenham, near Maidstone. It’s a good idea to book a meal (by 5pm please) on 01622 858219 for 7pm before the talk. A special CA 7-choice menu is available for £9.95.

Medway/Swale Boating Conference, 9 March 2019

Liz Rushall

Dave Selby

Will your club exist in ten years’ time? Our 2019 conference will focus on the future of our local clubs, which still form the core of active boating on the Medway and Swale. A major report has highlighted a decline in participation in most but not all watersports. Sailing in particular is in free fall. So what exactly is going wrong and what are we going to do about it? Key speakers Liz Rushall and Dave Selby will present different views on how our clubs can adapt to a changing world. Other speakers will present how local clubs are successfully dealing with ageing membership and new styles of boating. Get your earlybird ticket here…

CA Winter Warmer Talk, 13 December

James Collier from RATS (Regulations and Technical Services) who work on behalf of Cruising Association members to advise and campaign on subjects affecting cruising. Their research and knowledge of technical and regulatory subjects is unique in the world of boating and they will liaise with both local and national government on behalf of members. Regulations and ‘red tape’ varies between countries and is constantly changing. RATS keeps our members up to date with the latest changes in legislation on issues such as red diesel, taxes and visas

This Festive Special will include mince pies and mulled wine – it is always well attended!

Other forthcoming Kent Cruising Association “Winter Warmer” talks:

  • 10 January: Des Crampton, trip to Svalbard
  • 14 February: Roy Brooks, Scotline
  • 14 March: Chris Jeckells, Jeckells the Sailmakers
  • 11 April: Dick Holness, East Coast Pilot

More information on the CA Kent Winter Warmer 2018 – 2019 programme…

We are all invited to these excellent talks, which are held at 8pm at the Dog and Bear, Lenham, near Maidstone. It’s a good idea to book a meal (by 5pm please) on 01622 858219 for 7pm before the talk. A special CA 7-choice menu is available for £9.95.

CA Winter Warmer talk: Medway Queen, Thu 11 Oct

Clifford Mickleburgh has announced the Cruising Association Kent Section’s 2018/19 programme of “Winter Warmer” talks:

  • 11 October: Pam & Mark Bathurst, Medway Queen Preservation Society
  • 8 November: Peter Norris, Clarke & Carter Kent
  • 13 December: James Collier, RATS (CA Regulations and Technical Services)
  • 10 January Des Crampton, trip to Svalbard
  • 14 February: Roy Brooks, Scotline
  • 14 March: Chris Jeckells, Jeckells the Sailmakers
  • 11 April: Dick Holness, East Coast Pilot

More information on the CA Kent Winter Warmer 2018 – 2019 programme…

We are all invited to these excellent talks, which are held at 8pm at the Dog and Bear, Lenham, near Maidstone. It’s a good idea to book a meal (by 5pm please) on 01622 858219 for 7pm before the talk. A special CA 7-choice menu is available for £9.95.

The first presentation on 11 October is by Pam & Mark Bathurst of the Medway Queen Preservation Society. The Medway Queen was launched in 1924 and entered service on Thames estuary routes in May of that year. She was used as a minesweeper in WWII. Few ships associated with Dunkirk have fought so hard and escaped destruction so tenaciously and for so long as the Medway Queen. After the war she returned to her old route until 1963. From 1966 until 1974 she was a nightclub in the Isle of Wight. The hull rebuild was undertaken in Bristol with support from the Heritage Lottery Fund and the European Regional Development Fund and completed in late 2013. Medway Queen was towed back home and is now moored at Gillingham Pier where she can be visited.

CA Winter Warmer Talk, 110 Years of Cruising by Jeremy Batch, 8 March

What is it? All will be revealed by Jeremy.

There is nothing… absolutely nothing, half-so-much worth doing as simply messing about in boats.” Appropriately, those words were first published in 1908, the year that the Cruising Association was founded based on a different book: “Cruising for 100 Years” by Brian Hammett and with additional material provided by many other members, this is Jeremy’s adaptation of the story of the CA over the past 110 years, told against the background of a century of developments  in  leisure boating  and  marine   technology  including:  how  a  melted  ice- cream led to an invention which has been blessed – and cursed – by every CA member [and it wasn’t the freezer] and how  “the most valuable cargo we ever sent to America” can now be found on many of our homes

The Cruising Association Kent Section Winter Warmers are held at 8pm on the 2nd Thursday of each month at The Dog & Bear Hotel, The Square, Lenham, ME17 2PG, which is 8 miles east of Maidstone, just off the A20 in the village square. All are welcome. There is a small charge of £3. Many eat beforehand and it helps speed up service if you telephone the pub on 01622 858219 and order your meal before 5pm.